Hibiscus Simple Syrup

Hibiscus simple syrup has the most beautiful, dark shade of pink and a sweet, tart taste.

INGREDIENTS

- Sugar - Water - Dried Hibiscus Flower

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

HOW TO make Hibiscus Simple Syrup

Course: Cocktail Cuisine: American Prep Time: 2 minute Cook Time: 25 minutes

1

In a small saucepan, simmer the sugar and water until the sugar melts.

2

Add in the dried flowers and let it simmer for another 10 minutes.

3

Remove from heat and let the mixture cool.

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