How To Make Jameson Whiskey Jello Shots

Jameson Whiskey Jello Shots are homemade jello shots with Irish whiskey, fresh lime juice, sugar fresh mint, and gelatin. They’ll be a hit at your next party and perfect for Saint Patrick’s Day!

INGREDIENTS

- mint leaves - sugar - water - lime juice - green food coloring - gelatin

HOW TO MAKE IRISH WHISKEY JELLO SHOTS

Course: Cocktail Cuisine: American Prep Time: 15 minutes Cook Time: 3 hours

1

Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist.

2

Repeat the action several times until the mint leaves release oil and smell minty. Set aside.

3

Pour water and lime juice into a medium sauce pan. Sprinkle gelatin powder over the water; whisk to combine and let stand 5 minutes.

Swipe up to get the full recipe!