Cheese and fruit platters are a great way to wow your guests while feeding them some universally loved food items. They’re easy to assemble and look beautiful!
- Goat Cheese - Brie Cheese - Aged Cheddar - Grapes - Kiwi - Orange - Blueberries - Blackberries - Raspberries - Strawberries - Pear - Candied Walnuts - Honey - Dried Fruits
Course: Appetizer Cuisine: American Prep Time: 10 minutes Cook Time: 0 minutes
Choose 3-4 different types of cheese. Cut them into different shapes if needed. We like cubes, triangles, slices, etc.
Wash, slice, and chop any fruit you’ll be adding to the platter. Add honey, dips, and sauces into small bowls.
Add the different cheeses to the platter. Put the cheese in different corners of the platter.