Jalapeño Beer Nachos

Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it’s so delicious! Serve them in small cast iron skillets for a individual servings.


- beer - monterey jack cheese - jalapeño cheddar cheese - butter

HOW TO MAKE Jalapeño Beer Nachos

Course: Appetizer Prep Time: 10 minutes Total Time: 10 minutes


In a medium saucepan, heat the beer until simmering.


Add in the milk and butter and melt on low. Do not boil.


Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.

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