Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it’s so delicious! Serve them in small cast iron skillets for a individual servings.
Course: Appetizer Prep Time: 10 minutes Total Time: 10 minutes
In a medium saucepan, heat the beer until simmering.
Add in the milk and butter and melt on low. Do not boil.
Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.