Jalapeño Beer Nachos

5 from 1 vote
Prep: 10 minutes
Total: 10 minutes
Servings: 4 people
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Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it’s so delicious! Serve them in small cast iron skillets for a individual servings.

Beer nachos with cheese, sour cream and Kettle Chips

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Everyone loves nachos!! They’re such an enjoyable appetizer to serve when hosting, especially for the Super Bowl!  We made a very easy and delicious nacho recipe for Jalapeño Beer Nachos, using Kettle Brand Jalapeño chips, beer, and cheese! Yes, beer! And of course, tossed with yummy toppings like cilantro, sour cream, avocado, and peppers. You can’t go wrong with these this nacho recipe!!

The trick to making these nachos 10 times better was using Jalapeño Kettle Brand Chips instead of regular corn chips… Oh. My. Goodness!! Really there is no comparison. The crispy texture and saltiness of the Kettle Brand Chips is what nachos have been missing! Of course, the jalapeño adds even more flavor, making these some of the most amazing nachos. 

Kettle chips and nachos

We served this scrumptious nacho recipe in individual cast iron pans and topped them with all the goods! You can add chicken or beef if you prefer as well. And paired with a nice cold beer, you’ll be in nacho heaven! It’s game time!

Kettle chips layered with beer cheese and avocado, lime and cilantro

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Kettle chips and beer nachos

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5 from 1 vote

Jalapeño Beer Nachos

By: Eden
Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it's so delicious! Serve them in small cast iron skillets for a individual servings.
Prep: 10 minutes
Total: 10 minutes
Servings: 4 people
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Ingredients 

  • 1/2 cup lager beer
  • 8 ounces Monterey jack cheese
  • 8 ounces jalapeño cheddar cheese
  • 2 tablespoons butter
  • 1/4 cup whole milk
  • 1 Bag Kettle Brand Jalapeño chips
  • Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans

Instructions 

  • In a medium saucepan, heat the beer until simmering.
  • Add in the milk and butter and melt on low. Do not boil.
  • Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.

Nutrition

Calories: 441kcal, Carbohydrates: 2g, Protein: 27g, Fat: 36g, Saturated Fat: 22g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 112mg, Sodium: 716mg, Potassium: 111mg, Sugar: 2g, Vitamin A: 1019IU, Calcium: 728mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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5 from 1 vote

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Recipe Rating




5 Comments

  1. Tim says:

    5 stars
    Tried this recipe this evening during lockdown
    Fantastic even the teenage children loved it!

  2. DAVE - PEBBLE AND PINE COFFEE says:

    I’d never have thought of mixing beer and cheese! I’ll definitely be giving this a try.

    Cheers!
    Dave

  3. Brandi | Real Life Crafter says:

    These just look absolutely delicious! I’m a big nachos fan and love the Jalapeño Kettle Chips.

    1. Eden says:

      Thank you Taylor!!! XOXO