Jalapeño Beer Nachos

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Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it’s so delicious! Serve them in small cast iron skillets for a individual servings.

Beer nachos with cheese, sour cream and Kettle Chips

Everyone loves nachos!! They’re such an enjoyable appetizer to serve when hosting, especially for the Super Bowl!  We made a very easy and delicious nacho recipe for Jalapeño Beer Nachos, using Kettle Brand Jalapeño chips, beer, and cheese! Yes, beer! And of course, tossed with yummy toppings like cilantro, sour cream, avocado, and peppers. You can’t go wrong with these this nacho recipe!!

The trick to making these nachos 10 times better was using Jalapeño Kettle Brand Chips instead of regular corn chips… Oh. My. Goodness!! Really there is no comparison. The crispy texture and saltiness of the Kettle Brand Chips is what nachos have been missing! Of course, the jalapeño adds even more flavor, making these some of the most amazing nachos. 

Kettle chips and nachos

We served this scrumptious nacho recipe in individual cast iron pans and topped them with all the goods! You can add chicken or beef if you prefer as well. And paired with a nice cold beer, you’ll be in nacho heaven! It’s game time!

Kettle chips layered with beer cheese and avocado, lime and cilantro

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Kettle chips and beer nachos

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Jalapeño Beer Nachos

Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it's so delicious! Serve them in small cast iron skillets for a individual servings.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 441kcal
Author: Eden

Ingredients

  • 1/2 cup lager beer
  • 8 ounces Monterey jack cheese
  • 8 ounces jalapeño cheddar cheese
  • 2 tablespoons butter
  • 1/4 cup whole milk
  • 1 Bag Kettle Brand Jalapeño chips
  • Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans

Instructions

  • In a medium saucepan, heat the beer until simmering.
  • Add in the milk and butter and melt on low. Do not boil.
  • Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.

Nutrition

Calories: 441kcal | Carbohydrates: 2g | Protein: 27g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 716mg | Potassium: 111mg | Sugar: 2g | Vitamin A: 1019IU | Calcium: 728mg | Iron: 1mg
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