Jalapeño Beer Nachos

Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it’s so delicious! Serve them in small cast iron skillets for a individual servings.

Everyone loves nachos!! They’re such an enjoyable appetizer to serve when hosting, especially for the Super Bowl!  We made a very easy and delicious nacho recipe for Jalapeño Beer Nachos, using Kettle Brand Jalapeño chips, beer, and cheese! Yes, beer! And of course, tossed with yummy toppings like cilantro, sour cream, avocado, and peppers. You can’t go wrong with these this nacho recipe!!

The trick to making these nachos 10 times better was using Jalapeño Kettle Brand Chips instead of regular corn chips… Oh. My. Goodness!! Really there is no comparison. The crispy texture and saltiness of the Kettle Brand Chips is what nachos have been missing! Of course, the jalapeño adds even more flavor, making these some of the most amazing nachos. 

We served this scrumptious nacho recipe in individual cast iron pans and topped them with all the goods! You can add chicken or beef if you prefer as well. And paired with a nice cold beer, you’ll be in nacho heaven! It’s game time!

More Recipes You’ll Love

Cast Iron Salt and Pepper Chicken

Pineapple and Ginger Moscow Mules

Must Make Game Day Food

Easy Cast Iron Peach Cake Recipe

Ham and Cheese Sliders

Let us know if you make these beer nachos by leaving a review and comment below! We’d love to know your thoughts!

You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

Jalapeño Beer Nachos

Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it's so delicious! Serve them in small cast iron skillets for a individual servings.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 people

Calories: 441kcal

Author: Eden

Ingredients

• ▢ 1/2 cup lager beer
• ▢ 8 ounces Monterey jack cheese
• ▢ 8 ounces jalapeño cheddar cheese
• ▢ 2 tablespoons butter
• ▢ 1/4 cup whole milk
• ▢ 1 Bag Kettle Brand Jalapeño chips
• ▢ Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans

Cook ModePrevent your screen from going dark

Instructions

• In a medium saucepan, heat the beer until simmering.
• Add in the milk and butter and melt on low. Do not boil.
• Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.

Nutrition

Calories: 441kcal | Carbohydrates: 2g | Protein: 27g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 716mg | Potassium: 111mg | Sugar: 2g | Vitamin A: 1019IU | Calcium: 728mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!