Jalapeño Beer Nachos
Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it's so delicious! Serve them in small cast iron skillets for a individual servings.
Servings: 4 people
Ingredients
- 1/2 cup lager beer
- 8 ounces Monterey jack cheese
- 8 ounces jalapeño cheddar cheese
- 2 tablespoons butter
- 1/4 cup whole milk
- 1 Bag Kettle Brand Jalapeño chips
- Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans
Instructions
- In a medium saucepan, heat the beer until simmering.
- Add in the milk and butter and melt on low. Do not boil.
- Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.
Nutrition
Calories: 441kcal | Carbohydrates: 2g | Protein: 27g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 716mg | Potassium: 111mg | Sugar: 2g | Vitamin A: 1019IU | Calcium: 728mg | Iron: 1mg
