These zesty lemon ricotta pancakes are absolutely divine! They are so flavorful, buttery, and moist with the perfect lemon flavor.
Course: Breakfast Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes
Combine the flour, baking powder, sugar, and salt in a bowl. Whisk lightly a few times to mix.
In a large bowl, combine the milk, ricotta cheese, egg, melted butter, vanilla, lemon juice and zest.
Fold the dry ingredients into the wet ingredients. Do not over mix or you will get tough pancakes. The batter will be thicker and a little clumpy from the cheese.