Mexican Chocolate Brownies

Rich and moist chocolate Mexican brownies with a spicy kick and topped with powdered sugar! These are the best Mexican brownies!

INGREDIENTS

– butter – sugar – eggs – vanilla  – chocolate – flour

HOW TO MAKE MEXICAN CHOCOLATE BROWNIES

Course: Dessert Cuisine: Mexican Prep Time: 10 minutes Cook Time: 20 minutes

1

Preheat the oven to 350.

2

In a medium sauce pan, melt the butter on low heat. Remove from heat and add the sugar and chopped chocolate.

3

Add eggs and vanilla. Fold in and mix with a wooden spoon.

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