Rich and moist chocolate Mexican brownies with a spicy kick and topped with powdered sugar! These are the best Mexican brownies!
Course: Dessert Cuisine: Mexican Prep Time: 10 minutes Cook Time: 20 minutes
Preheat the oven to 350.
In a medium sauce pan, melt the butter on low heat. Remove from heat and add the sugar and chopped chocolate.
Add eggs and vanilla. Fold in and mix with a wooden spoon.