Pecan Pumpkin Pie Recipe With Buttery Flaky Crust

This scrumptious pecan pumpkin pie marries two great thanksgiving desserts into one delicious dish! Packed with fall flavors this pie is sweet, crunchy and buttery perfection!

INGREDIENTS

– flour  – sugar – salt – butter – crisco – ice water

HOW TO MAKE PECAN PUMPKIN PIE WITH BUTTERY FLAKY CRUST

Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 1 hour

1

In a large bowl combine flour, sugar and salt.

2

Cut 2 sticks butter into small chunks and add to the flour mixture. With your hands or a pastry cutter, blend until butter chunks are the size of peas.

3

Add in Crisco and with your hands combine. It should resemble course crumbs. This mixture should remain dry and powdery.

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