A refreshing twist on a classic Fig Sidecar, this cocktail is perfect for fall, has a beautiful color and uses fresh ingredients, including a homemade fig simple syrup.
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 0 minutes
Make the fig simple syrup by boiling 1 cup cane sugar (refined is fine too) with 1 cup water and 1 cup fresh figs, cut in half.
In a cocktail shaker, muddle 1 ripe fig.
Add in the rest of the ingredients and fill the shaker with two large handfuls of ice.