This apple cider punch is great for fall parties! The pressed apples, pumpkin spice, dark rum and sparkling kombucha blend so well together, this will be a hit!
Did you know hard apple cider and kombucha go really well together?! They really do and this Hard Apple Cider Kombucha Punch combines both cider and kombucha, as well as pressed apple cider.
It’s a refreshing and perfect libation for a fall party. Also, this cocktail punch recipe is extremely easy to make!!
We served the punch in this pumpkin punch bowl from Williams Sonoma. I just love how festive it is for fall!
The punch has a little kick to it and I love that it’s bubbly from the kombucha. It’s still very refreshing and flavorful like biting into a crisp apple! Just add fresh apple slices to garnish.
How To Make Apple Cider Punch With Kombucha
- Add all of the ingredients into a punch bowl and stir.
- Fill with ice and serve immediately.
Apple Cider Punch – A Great Fall Punch
The ingredients in this delicious punch read like a who’s who of perfect autumnal flavors!
The in season apples will be perfect for pressing, the pumpkin pie seasoning brings a lovely spiced element to proceedings and the dark rum delivers the cosy warmth!
Now, the kombucha is great addition, I’ve opted for ginger, to keep that spiced vibe. Plus, the sparkle in the kombucha balances out the other flavors and adds an invigorating twist!
Apple Cider Punch – An Easy Punch
So you’re prepping for a party and light on tipple, this is a go to drink which will please the crowd.
It’s such a quick and easy batch cocktail recipe, 5 ingredients, one bowl, stir, pour in the ice and drink up!
Health Benefits Of Kombucha
Not only does komucha bring the sparkle to the punch but it also has some great health benefits:
- Good for the gut! The fermentation process of kombucha means that the drink is rich in probiotics. Probiotic bacteria are similar to healthful bacteria that are found in the gut.
- Good for the heart! Kombucha helps to reduce levels of the cholesterol linked to heart disease.
- Good for the liver! Kombucha contains antioxidants that help fight molecules in the body that can damage cells.
- Could help reduce risk of infection. A type of acid called acetic acid, also found in vinegar, is produced when kombucha is fermented. It may help prevent infections by killing the bacteria that cause them before they are absorbed by the body.
Top Tips For Apple Cider Punch With Kombucha
- Make sure you have a big enough bowl!
- Balance the sweet and bitter flavors.
- Use big ice cubes.
- Garnish with sliced apples and sticks of cinnamon
- Serve in copper mugs to keep the drink icy cold!
Check Out These Other Great Punch Recipes
Monster Mash Lemongrass Party Punch
Sparkling Cranberry Pineapple Punch by Natasha’s Kitchen
Fruit Punch Recipe by Culinary Hill
If you have tried this Hard Apple Cider Punch with Kombucha recipe, then please rate it and let me know how it turned out in the comments below!
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Hard Apple Cider Kombucha Punch
Ingredients
- 32 ounces hard apple cider , (2 x 15 ounce cans will work too)
- 4 cups pressed apple juice or cider
- 15 ounces ginger kombucha
- 1 1/2 cup dark spiced rum
- 1 teaspoon pumpkin pie spice
Instructions
- Add all of the ingredients into a punch bowl and stir.
- Fill with ice and serve immediately.
Love the way this looks! Definitely going to try this one the next time I head to the grocery store. Thank you so much for sharing!
This sounds delicious! We’ve started drinking Kombucha recently for digestive reasons and I’m always looking for new ways to drink it. We’re having a holiday party soon and hopefully I’ll be able to try this then.
Thank you Ashely!! It’s really good and I love that it’s bubbly! It’s pretty light and refreshing too. Can’t wait for you to try it!