In honor of National Bubbly Day we created a Cava Sherbet Punch recipe with Freixenet to serve at parties! It’s super easy and fun to make and great for summer entertaining too! And a little tip, freeze your berries before you add them in to keep the punch cool! Cheers!
Ingredients
- 1 cup pear juice
- 1 cup pineapple juice
- 4 cups Cava
- 1 cup ginger ale
- 1 quart strawberry sherbet
Instructions
- Add the juices into a punch bowl
- Add in the Cava
- Scoop in strawberry sherbet
- Add in fruit to garnish
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!
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