Our Shortbread pie crust is like biting into a buttery shortbread cookie and complements a plethora of pies!
Course: Dessert Cuisine: American Prep Time: 5 minutes Cook Time: 10 minutes
In a mixing bowl or food processor, beat the butter until fluffy, and add in the sugar.
Then, add in the flour and lightly mix with the paddle attachment or your hands. Add in the vanilla extract and baking powder and mix until the mixture is crumbly.
Roll the dough or press it into a pie dish, up the sides and make a nice crust, and bake in a preheated 350-degree oven for 10 minutes.