It’s buttery and made with super ripe bananas and spices giving it the ultimate flavor. This recipe is great for brunch anytime of the year.
This homemade bread is made with melted butter, oil, eggs and sour cream. It makes a super moist banana bread that’s fluffy in texture too.
All-purpose flour Baking soda Cinnamon Nutmeg Salt Sugar Bananas Eggs Canola oil Melted butter Sour cream Vanilla extract
Course: Breakfast, Brunch Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour 30 minutes
Then, using the whip attachment, combine the sugar and eggs in a stand alone mixer and mix on medium until light and fluffy.
Turn the mixer to low and very slowly add in the oil and melted butter. Add Bananas, Sour Cream and Vanilla. Fold in the Dry Ingredients.
Cut a piece of parchment paper, long enough to hang over the sides of a 9×5 loaf pan. Butter the pan, then place the parchment paper over the top.