THE BEST
This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!
It’s one of my favorite desserts of all time and every bite tastes better than any old cookie by itself.
INGREDIENTS
- unsalted butter - flour - confectioners sugar - vanilla extract - baking powder - brown sugar - white sugar - large eggs - salt - semisweet chocolate chips
INGREDIENTS
HOW TO MAKE CHOCOLATE CHIP COOKIE PIE
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 45 minutes
1
Start with the crust by beating the butter until fluffy and add in the sugar.
Start with the crust by beating the butter until fluffy and add in the sugar.
2
Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
3
Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. Let the crust cool before adding the filling.
4
To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
5
Add in the eggs and continue to beat. Adding vanilla and salt. Slowly add in the flour and blend on low. Add in the chocolate chips.
6
Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes, until the pie is golden brown.