This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!
It’s one of my favorite desserts of all time and every bite tastes better than any old cookie by itself.
- unsalted butter - flour - confectioners sugar - vanilla extract - baking powder - brown sugar - white sugar - large eggs - salt - semisweet chocolate chips
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 45 minutes
Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. Let the crust cool before adding the filling.
To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
Add in the eggs and continue to beat. Adding vanilla and salt. Slowly add in the flour and blend on low. Add in the chocolate chips.
Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes, until the pie is golden brown.