This is the best lavender cake recipe ever! If you are looking for a homemade lavender cake with an incredible lavender flavor, then this cake recipe is for you.
This is a super moist cake with a tender texture and a buttery flavor. The lavender soaking syrup provides a beautiful lavender aroma and flavor.
INGREDIENTS
- Whole Milk - Dried Lavender - Cake-Flour - Baking Powder - Salt - Unsalted Butter - Sugar - Egg Whites - Vanilla Extract - Lavender Extract
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
HOW TO make The Best Lavender Cake
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 30 minutes
1
In a small bowl add the milk and dried lavender and let it sit for about 15 minutes. You can also do this the day before and let it infuse in the refrigerator.
2
In a sieve sift flour, baking powder, and salt into a mixing bowl and set aside.
3
In a mixing bowl with the paddle attachment, beat butter and sugar on medium speed until light and fluffy.