- Whole Milk - Dried Lavender - Cake-Flour - Baking Powder - Salt - Unsalted Butter - Sugar - Egg Whites - Vanilla Extract - Lavender Extract
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 30 minutes
In a small bowl add the milk and dried lavender and let it sit for about 15 minutes. You can also do this the day before and let it infuse in the refrigerator.
In a sieve sift flour, baking powder, and salt into a mixing bowl and set aside.
In a mixing bowl with the paddle attachment, beat butter and sugar on medium speed until light and fluffy.