The Best Orange Cranberry Muffins

These are the best orange cranberry muffins ever! They are super tender, fluffy, and moist with a sweet and tart flavor.

INGREDIENTS

– all-purpose flour – baking powder – salt – eggs – sugar – vanilla extract – buttermilk – butter  – vegetable oil

HOW TO MAKE ORANGE CRANBERRY MUFFINS

Course: Brunch Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes

1

Preheat the oven to 425 degrees and prepare a muffin tin with paper liners.

2

In a mixing bowl, add the flour, salt, sugar, and baking powder in a mixing bowl and whisk with a fork.

3

Combine the wet ingredients, eggs, vanilla extract, butter, buttermilk, oil, orange zest, and sugar in a bowl and mix until combined.

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More Recipes:

CRANBERRY ORANGE CORNBREAD RECIPE

BISCOTTI RECIPE WITH CRANBERRY AND PISTACHIOS