The Best Yogurt Tahini Dip!

This dip at a Stonyfield event we attended was a HUGE hit. Everyone was raving about how good it was! We got the recipe and we’re happy to share it! See Recipe

INGREDIENTS

[{"selector":"#anim-5f56c999-666a-4450-bc19-fc9ad18b9a1e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dae34099-5f5f-4d9d-9325-ddb6868e83bb","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-135d2c2e-b53c-4697-9940-cd86454ed6bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - milk yogurt - tahini - juiced lemon - sea salt - lima beans See Full Ingredients

HOW TO MAKE A YOGURT-TAHINI DIP

[{"selector":"#anim-6cde75ce-e743-4ed7-93e9-ec315f3351e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcdec544-4394-4b3c-9317-9db7ea845e02","keyframes":{"transform":["translate3d(0px, -222.22218%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6266207-9b6c-47df-99c2-b3bdaca233d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ad8415-a617-4649-98fb-ba5aab33cb26","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c286ff4-7fcb-40af-ae56-cec096610195","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088ea964-2b98-4369-b931-efc7e56ae317","keyframes":{"transform":["translate3d(-126.00732%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Course: Appetizer Cuisine: American Prep Time: 15 minutes Cook Time: 4 minutes See Recipe

1

[{"selector":"#anim-22013e51-87f9-47de-b1f9-8f4434eb9a69","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Place cheesecloth over a strainer and add in 1 quart plain, whole milk yogurt. See Recipe

2

[{"selector":"#anim-b4a99403-3871-42be-a108-41dfce5fcea0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2d422df1-c6dd-40e7-8467-510ef4da00b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d43982e1-f56e-4c0e-aaaa-923c4d507764","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the strainer filled with yogurt over a bowl to drain and then the refrigerator. See Recipe

3

[{"selector":"#anim-e71ba547-27a4-4ca1-9f21-e34960fb28e5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-486792da-744d-421e-9ba8-134312283b73","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55573d75-37b7-4a2c-851e-842f2fe51244","keyframes":{"transform":["translate3d(116.82848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the yogurt drain for 30 minutes all the way to 4 hours, depending on how much time you have. This will remove the liquid from the yogurt. See Recipe

Swipe up to get the full recipe!

More Recipes: EASY AND DELICIOUS LOBSTER ROLLS RECIPE THE EASIEST WHIPPED RICOTTA RECIPE