This fluffy pancake recipe has the perfect amount of fluff, and sweetness in the batter.
- milk - butter - eggs - vanilla extract
Course: Breakfast, Brunch Cuisine: American Prep Time: 5 minutes Total Time: 25 minutes
Whisk together wet ingredients – Milk, melted butter, eggs, and vanilla extract.
Whisk together dry ingredients – In a medium mixing bowl, whisk flour, sugar, baking powder, and salt.
Add the wet ingredients to the dry ingredients and give it a few whisks just to lightly combine. The batter should be lumpy!