This vegetable couscous salad is flavorful and colorful! It’s made with fresh vegetables and tossed with the most delicious cumin, curry salad dressing.
The perfect side dish for any gathering or an easy everyday salad.
The perfect side dish for any gathering or an easy everyday salad.
INGREDIENTS
- vegetable broth - couscous - medium tomatoes - scallions - garbanzo beans - red bell pepper - currants - medium zucchini - corn - lemon juice - olive oil - ground cumin
INGREDIENTS
HOW TO MAKE VEGETABLE COUSCOUS SALAD
Course: Dinner Cuisine: Mediterranean Prep Time: 20 minutes Total Time: 20 minutes
1
Finely chop all vegetables. In a medium saucepan, bring vegetable broth to a boil. Add couscous and boil for 1 minute.
2
Cover and remove from heat and let the couscous sit for 5 minutes until fluffy. Fluff it more with a fork. Let the couscous cool to room temperature.
3
While the couscous is cooling, make the dressing. Add all of the dressing ingredients in a salad shaker and shake to combine.
4
In a large salad bowl add the couscous, finely chooped vegetables and the dressing and toss the salad to mix.