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4.27
from
507
votes
No Butter Chocolate Chip Cookies
Chewy, delicious chocolate chip cookies without butter! This recipe uses oil and the cookies come out tender and tasty. The perfect cookie recipe.
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
0
minutes
mins
Total Time
23
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
28
cookies (approx.)
Author:
Eden
Cost:
$10
Ingredients
2 1/2
cups
flour
1
tsp
baking soda
1/2
tsp
baking powder
1/2
tsp
salt
3/4
cup
vegetable oil
1 1/4
cup
brown sugar
1/2
cup
white sugar
2
eggs
1
tsp
vanilla
1
tsp
almond
2
cups
semisweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, and salt in a medium bowl and set aside.
In the bowl of a stand mixer, cream together oil, brown sugar, and white sugar using the paddle attachment.
Beat eggs one at a time, then add the vanilla and almond extract.
Blend in dry ingredients and fold in the chocolate chips.
Using a cookie dough scoop, scoop balls of cookie dough on a cookie sheet lined with parchment paper, 2" apart.
Bake for 8 to 9 minutes, then let them cool on the pan before moving them to a wire rack.
Video
Notes
Chill the dough
: Just 30 minutes helps the cookies hold their shape and bake up beautifully.
Don’t overbake
: They’ll keep baking on the sheet—pull them when the edges are just golden.
Switch it up
: Try peanut butter, white chocolate, or butterscotch chips for a fun twist.
Optional but amazing
: A pinch of flaky sea salt on top makes them extra delicious.
Nutrition
Serving:
0
g
|
Calories:
186
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
95
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
25
IU
|
Calcium:
25
mg
|
Iron:
1.5
mg