Hot Chocolate On A Stick
Calories:
Ingredients
- 7 oz dark chocolate (72-75%)
- 3.5 oz milk chocolate
- 1 tbsp honey
- 1 tsp vanilla
- Milk (cow, coconut, soy or almond)
Instructions
- Heat the chocolate, honey and vanilla in a metal bowl, over a pot of simmering water. Melting chocolate is very temperamental. Do not let it get too hot or it will become a thick mess. You can even remove it from the heat, whisk and place it back on. Whatever you do, don’t leave it.
- Spray an ice cube tray with coconut or vegetable oil.
- Once the chocolate is melted, spoon it into the ice tray.
- Add a popsicle stick to the center of each mold. You can let it thicken a minute if the stick won’t stay.
- Place in the freezer for about 10 minutes or until the chocolate is solid.
- To make the hot chocolate, just boil some your choice of milk. Make sure it’s hot enough to melt the cocoa.
- The ratio is 1 cocoa stick to 1/2 cup milk. So you can do two sticks for 1 cup milk and you’ll get a very chocolatey cocoa! Just don’t try in 85 degree weather!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg