Easy Hibiscus Gin Sour
Servings: 2
Calories:
Ingredients
Cocktail
- 3 oz gin
- 3/4 oz fresh squeezed lemon juice
- 1/2 tsp hibiscus simple syrup (recipe below)
- 1 tsp Chambord
- 1 egg white (the egg white gives it a frothy layer, but if you want to leave it out you can)
Hibiscus Simple Syrup
- 1 cup water
- 1 cup sugar
- 3/4 cup dried hibiscus flowers
Instructions
Cocktail
- Add all of the ingredients in a large cocktail shaker with ice.
- Shake very hard for 30 seconds.
- Strain into a small glass over a large ice cube.
Hibiscus Simple Syrup
- In a small sauce pan, simmer sugar and water until sugar has dissolved.
- Add in the hibiscus and simmer for another 15 minutes.
- Remove from heat and let it sit for another 20 minutes if you can!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg