One Pot Parmesan Risotto
This is the easiest and most delicious one pot parmesan risotto recipe! It's creamy, rich and simple to make!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4 people
- 1 1/2 cups Arborio rice
- 5 cups organic chicken stock
- 1 1/4 cup freshly grated parmesan cheese
- 1/2 cup white wine sauvignon blanc is good
- 4 tablespoons unsalted butter
- 1 1/2 teaspoons salt
Preheat the oven to 350 degrees
Add the rice and 4 cups chicken stock into a dutch oven.
Cover and bake for 45 minutes until most of the liquid is absorbed.
Remove from the oven and add in all of the other ingredients, including the leftover 1 cup chicken stock.
Stir vigorously for a few minutes until the rice is thick and the cheese is creamy.
Add more crushed pepper over the top and serve hot.
Serving: 0g | Calories: 636kcal | Carbohydrates: 72g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 1507mg | Potassium: 432mg | Fiber: 2g | Sugar: 5g | Vitamin A: 620IU | Vitamin C: 0.6mg | Calcium: 362mg | Iron: 4.2mg