One Pot Parmesan Risotto
This is the easiest and most delicious one pot parmesan risotto recipe! It's creamy, rich and simple to make!
Servings: 4 people
- 1 1/2 cups Arborio rice
- 5 cups organic chicken stock
- 1 1/4 cup freshly grated parmesan cheese
- 1/2 cup white wine sauvignon blanc is good
- 4 tablespoons unsalted butter
- 1 1/2 teaspoons salt
Preheat the oven to 350 degrees
Add the rice and 4 cups chicken stock into a dutch oven.
Cover and bake for 45 minutes until most of the liquid is absorbed.
Remove from the oven and add in all of the other ingredients, including the leftover 1 cup chicken stock.
Stir vigorously for a few minutes until the rice is thick and the cheese is creamy.
Add more crushed pepper over the top and serve hot.
Serving: 0g | Calories: 636kcal | Carbohydrates: 72g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 1507mg | Potassium: 432mg | Fiber: 2g | Sugar: 5g | Vitamin A: 620IU | Vitamin C: 0.6mg | Calcium: 362mg | Iron: 4.2mg