Grapefruit Negroni Popsicles
We've given the classic Negroni recipe a fun twist and created the most refreshing, grapefruit Negroni popsicles! See our step by step guide to these boozy freezer pops!
Servings: 8 popsicles
Cost: $7
Ingredients
- 2 cups fresh squeezed grapefruit juice
- 1 cup fresh squeezed orange juice
- 1/4 cup simple syrup
- 1/3 cup gin
- 3 tbsp sweet vermouth + 1 teaspoon
- 1/3 cup campari
Instructions
- To make the simple syrup, combine 1/2 cup water and 1/2 cup sugar in a small saucepan and simmer until sugar is dissolved. Let it cool to room temp.
- Combine 1/4 cup simple syrup (save the rest for another cocktail) with all of the other ingredients in a bowl or pitcher with a spout and stir.
- Pour into the popsicle mold, leaving 1/4" at the top for the mold for the popsicles to expand and to add in an orange slice. Make sure the orange rind is removed before.
- Secure the top of the mold and the sticks and freeze the popsicles overnight.
- Remove the top of the mold, it can be tricky getting it off between the sticks, but keep wiggling and it will come off.
- To remove the popsicles run a little hot water on the bottom of the mold. Then gently pull on each stick.
- Enjoy!
Nutrition
Serving: 0g | Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 164mg | Fiber: 1g | Sugar: 17g | Vitamin A: 66IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 1mg