Grapefruit Negroni Popsicles
Servings: 8 popsicles
- 2 cups fresh squeezed grapefruit juice
- 1 cup fresh squeezed orange juice
- 1/4 cup simple syrup
- 1/3 cup gin
- 3 tablespoons + 1 teaspoon sweet vermouth
- 1/3 cup campari
To make the simple syrup, combine 1/2 cup water and 1/2 cup sugar in a small saucepan and simmer until sugar is dissolved. Let it cool to room temp.
Combine 1/4 cup simple syrup (save the rest for another cocktail) with all of the other ingredients in a bowl or pitcher with a spout and stir.
Pour into the popsicle mold, leaving 1/4" at the top for the mold for the popsicles to expand and to add in an orange slice. Make sure the orange rind is removed before.
Secure the top of the mold and the sticks and freeze the popsicles overnight.
Remove the top of the mold, it can be tricky getting it off between the sticks, but keep wiggling and it will come off.
To remove the popsicles run a little hot water on the bottom of the mold. Then gently pull on each stick.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg