Campfire Apple Pies
You need to try these pies next time you go camping!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 pies
- 6 apples thinly sliced A variety of green and red is best.
- Juice of 1 lemon
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 5 tablespoons butter
- 1 loaf white bread
- 1 stick butter softened
Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture.
Butter two pieces of bread, both sides.
Place a piece of bread on the bottom of the pie cooker. Fill it with the apple mixture (pile it high) then place the other piece of bread on top and close the pie cooker.
Hold over a fire, until each side is golden brown.
Calories: 397kcal | Carbohydrates: 77g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 314mg | Potassium: 240mg | Fiber: 5g | Sugar: 49g | Vitamin A: 290IU | Vitamin C: 13.4mg | Calcium: 158mg | Iron: 2.1mg