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Hibiscus Margarita recipe
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5 from 8 votes

Hibiscus Margarita Recipe

You will love this pretty pink cocktail!
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Total Time10 minutes
Course: Cocktail, Drink
Cuisine: American, Mexican
Servings: 1 drink
Calories: 279kcal
Author: Eden

Ingredients

Hibiscus Margarita Recipe

  • 2 ounces of your favorite tequila
  • 1 ounce fresh-squeezed lime juice
  • 1 ounce Cointreau
  • 1 ounce hibiscus simple syrup recipe below
  • margarita salt for the rim

Hibiscus simple syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup dried hibiscus flowers
US Customary - Metric

Instructions

Hibiscus Margarita Recipe

  • Shake all of the ingredients in a cocktail shaker with ice for at least 20 seconds.
  • Strain into a salted-rimmed glass, over a large ice cube.
  • Garnish with a lime slice. We added some crushed hibiscus flowers to the salt for the rim.

Hibiscus Simple Syrup

    Notes

    Add more or less simple syrup to the cocktail, depending on how sweet you like it. 
    Make sure to shake for 20 seconds with ice. 
     

    Nutrition

    Calories: 279kcal | Carbohydrates: 23g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 46mg | Sugar: 21g | Vitamin C: 8.5mg | Iron: 1mg