ROASTED BLUEBERRY CRÈME FRAÎCHE POPSICLES
These Roasted Blueberry Crème fraîche Popsicles are made with Crème fraîche (a cream made from heavy cream and buttermilk) which makes them creamy and full of flavor!
Servings: 8 Popsicles
Ingredients
- 2 cups blueberries
- 2 tablespoons honey
- 5 ounces Crème fraîche
- 1 cup whole milk
- 2 tsp cornstarch
- 1/2 cup cream
- 1/4 cup honey
- 1/4 teaspoon vanilla
Instructions
- Preheat the oven to 375 degrees
- Line a baking sheet with tinfoil or parchment paper and scattered the blueberries on it
- Drizzle with honey and bake until juicy and they pop open, about 10-15 minutes
- Remove and let cool, set aside
- In a blender add the Crème fraîche, milk, cream, cornstarch, vanilla and ¼ cup honey and blend until fully incorporated.
- Add a spoonful of blueberries to each popsicle mold
- Pour the cream mixture into the molds and give it a little stir
- Place in the freezer overnight
- To remove the popsicles, run the bottom under lukewarm water for 30 seconds
Nutrition
Calories: 176kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 34mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 398IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg