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5 from 2 votes

4th of July Spiked Jello Shots

4th of July Spiked Jello Shots are a must at your 4th of July party! Guests will love these red, white and blue jello shots. Three layers of spiked jello is a beautiful glass shot glass.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Cocktail
Cuisine: American
Servings: 6 shots
Calories: 2937kcal
Author: Eden

Ingredients

  • 3 Cups vodka
  • 3 Cups boiling water
  • 14 ounces sweetened condensed milk
  • 4 envelopes Knox® Unflavored Gelatin
  • 3 ounces Berry Blue Flavored Jell-O® Gelatin
  • 3 ounces Strawberry or Cherry Flavored Jell-O® Gelatin

Instructions

Blue Jello

  • Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute.
  • Add berry blue flavored Jello and pour in 1 cup of boiling water. Stir until the gelatin completely dissolves.
  • Pour the blue Jello the shot glass 1/3 of the way up and place it in the refrigerator.
  • Refrigerate for about 20 minutes or until the gelatin is firm enough to add the next layer.

White Jello

  • Pour 1 cup of vodka into a bowl or container. Sprinkle 2 envelopes of unflavored gelatin over the vodka. Let it stand for about 2 minutes.
  • Add 1 cup of boiling water and stir until the gelatin completely dissolves. Pour the sweetened condensed milk and stir well.
  • Pour the white Jello on top of the blue jello. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the red layer.

Red Jello

  • Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute.
  • Add strawberry flavored Jello and pour 1 cup of boiling water. Stir until the gelatin completely dissolves.
  • Pour the red Jello on top of the white Jello. Refrigerate for about half hour or until the gelatin is firm.

Notes

Use strawberry or cherry jello for the red layer.
You can also make these in jello molds or small plastic cups.
Add flavored vodka to the recipe to switch it up. 

Nutrition

Calories: 2937kcal | Carbohydrates: 216g | Protein: 31g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 549mg | Potassium: 1472mg | Sugar: 216g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 1150mg | Iron: 1mg