Double Chocolate Chip Cookie Ice Cream Sandwich
These cookie ice cream sandwiches are made with fresh chocolate cookies, fun ice cream flavors and sprinkles!
Servings: 20 people
Calories: 390kcal
Ingredients
- 2 cups butter softened
- 2 cups sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 2 cups milk chocolate chips
- ice cream
Instructions
- Beat butter, sugar, eggs, and vanilla on medium speed until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt and add to the butter mixture until well blended.
- Fold in the chocolate chips.
- Form gold size balls on an cookie sheet lined with parchment paper or a silicone sheet.
- Bake for 8 to 10 minutes in a 350 degree oven. Do not over cook, even if they still look doughy. They will continue to cook outside of the oven. 8-10 minuets is plenty!
- Let them cool before adding in scoops of ice cream.
Nutrition
Calories: 390kcal | Carbohydrates: 43g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 299mg | Potassium: 84mg | Fiber: 2g | Sugar: 31g | Vitamin A: 635IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg