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The Best Chocolate Chip Cookies

Course: Dessert
Keyword: Cookies
Servings: 24 Cookies
Author: Eden

Ingredients

  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 cups all-purpose flour
  • cups rolled oats ground into a fine powder
  • cups semisweet chocolate chips
  • 1 pinch sea salt to garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Measure 2½ cups oats then add them to a food processor and grind the rolled oats into a fine powder. Set aside.
  • In an electric mixer, cream together butter, white and brown sugar until smooth and fluffy.
  • Add in eggs and vanilla and continue to mix.
  • In a separate bowl, mix flour, salt, baking soda, baking powder, and ground oats.
  • Slowly add the flour mixture to the butter mixture and mix until combined.
  • Stir in the chocolate chips.
  • Refrigerate the cookie dough overnight.
  • Using a cookie scooper, make golf sized balls and place on a lined cookie sheet.
  • Bake for 8 -10 minutes. Do not overbake! Take them out more doughy and let them sit. If you over bake you won't get the same gooey, soft cookie.