A Refreshing Pimm’s Cup Recipe
An easy and refreshing Pimm's Cup recipe that's perfect for a summer day!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: London
Servings: 1 cocktail
- 3 slices cucumber peeled and cut into 4
- 1 Large orange wedge peel on
- 1 ounce fresh-squeezed lemon juice
- ¾ ounce gin
- 1½ ounces Pimm’s No. 1
- ¾ ounce simple syrup melt ½ cup sugar, ½ cup water in a small sauce pan on the stove until the sugar is melted
- ginger ale to top off
In a cocktail shaker, muddle the cucumber, orange wedge, lemon juice and simple syrup.
Add in the gin and Pimm’s No. 1 and shake really well with ice for 20 seconds.
Strain over a glass filled with ice and garnish with cucumbers, citrus fruit and edible flowers!!
Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 13mg | Potassium: 72mg | Fiber: 1g | Sugar: 17g | Vitamin A: 17IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 1mg