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Salted Caramel Pumpkin Pie Pops

They literally taste like delicious pumpkin pie and we topped them with crushed graham cracker (for the "crust" of course), drizzled with caramel and topped with a pinch of sea salt!! Yummy fall goodness!!
Prep Time10 minutes
freeze8 hours
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 5 servings
Calories: 187kcal
Author: Eden

Ingredients

  • 3/4 cup Libby's pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup caramel sauce
  • 1/4 cup brown sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon cinnamon
  • Crushed graham crackers
  • Caramel sauce for topping
  • Sea salt

Instructions

  • Whisk the pumpkin puree, heavy cream, caramel sauce, brown sugar, pumpkin pie spice and cinnamon in a bowl, until combined.
  • Freeze in a popsicle mold overnight. We used this one.
  • Let them sit, at room temp, for a few minutes before removing. If you have a hard time getting them out, run the bottom under warm water.
  • Top with caramel sauce, crushed graham crackers and sea salt. Serve immediately.

Nutrition

Calories: 187kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 389mg | Potassium: 157mg | Fiber: 2g | Sugar: 13g | Vitamin A: 5825IU | Vitamin C: 1.7mg | Calcium: 67mg | Iron: 0.9mg