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5 from 1 vote

Ham and Swiss with Jalapeño Jelly 

We created a ham and Swiss cheese appetizer with a dollop of sweet and spicy jalapeño jelly! We used a snowflake cookie cutter to make little snowflakes out of the cheese with a dollop of jelly in the middle. The result was as pretty as it was delicious.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: easy appetizer, ham and cheese appetizer, jalapeno jelly, triscuit recipe
Servings: 16 servings
Calories: 55kcal
Author: Eden

Ingredients

  • 16 Triscuit Cranberry & Sage Crackers
  • 4 pieces of ham sliced 1/4” thick and then cut into small squares to fit on each cracker
  • 10 pieces fresh sliced Swiss cheese
  • 1 jar jalapeño jelly you can make this homemade or buy it!

Instructions

  • Using a small snowflake cookie cutter, make 16 snowflakes with the Swiss cheese.
  • Place one piece of cut ham, one cheese snowflake, and a dollop of jelly on each Triscuit Cranberry & Sage cracker. Enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1.4mg | Calcium: 6mg | Iron: 0.2mg