Ham and Swiss with Jalapeño Jelly
We created a ham and Swiss cheese appetizer with a dollop of sweet and spicy jalapeño jelly! We used a snowflake cookie cutter to make little snowflakes out of the cheese with a dollop of jelly in the middle. The result was as pretty as it was delicious.
Prep Time10 mins
Total Time10 mins
Servings: 16 servings
- 16 Triscuit Cranberry & Sage Crackers
- 4 pieces of ham sliced 1/4” thick and then cut into small squares to fit on each cracker
- 10 pieces fresh sliced Swiss cheese
- 1 jar jalapeño jelly you can make this homemade or buy it!
Using a small snowflake cookie cutter, make 16 snowflakes with the Swiss cheese.
Place one piece of cut ham, one cheese snowflake, and a dollop of jelly on each Triscuit Cranberry & Sage cracker. Enjoy!
Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1.4mg | Calcium: 6mg | Iron: 0.2mg