Tropical Ginger Spiked Punch
A lightly sweetened, spiked punch that will have my guests going back for more. The key is using fresh fruit and juicing it yourself. I used oranges, pineapple and grated ginger to create this yummy cocktail.
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
- 2 cups fresh orange juice
- 2 1/2 cups blended pineapple juice
- 1 tablespoon + 1 teaspoon fresh grated ginger
- 4 cups ginger ale
- 2 1/2 cups Vodka or more if you like it stronger
- 1 orange cut into slices for garnish
Juice the orange using a juicer.
Cut the pineapple into chunks (leave a large slice out to use for garnish latethen blend the pineapple in a powerful blender until it's completely smooth and frothy.
Combine all of the ingredients in a punch bowl, stir and add garnish. Add ice if you'll be serving right away. Otherwise, leave it out so it doesn't water down the punch.
Calories: 332kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 250mg | Fiber: 1g | Sugar: 35g | Vitamin A: 160IU | Vitamin C: 47.1mg | Calcium: 30mg | Iron: 0.8mg