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5 from 1 vote

Tropical Ginger Spiked Punch

A lightly sweetened, spiked punch that will have my guests going back for more. The key is using fresh fruit and juicing it yourself. I used oranges, pineapple and grated ginger to create this yummy cocktail.
Prep Time10 mins
Total Time10 mins
Course: Drink
Cuisine: American
Keyword: easy alcoholic punch, Spiked Punch, tropical punch recipe
Servings: 8 servings
Calories: 332kcal
Author: Eden


  • 2 cups fresh orange juice
  • 2 1/2 cups blended pineapple juice
  • 1 tablespoon + 1 teaspoon fresh grated ginger
  • 4 cups ginger ale
  • 2 1/2 cups Vodka or more if you like it stronger
  • 1 orange cut into slices for garnish


  • Juice the orange using a juicer.
  • Cut the pineapple into chunks (leave a large slice out to use for garnish latethen blend the pineapple in a powerful blender until it's completely smooth and frothy.
  • Combine all of the ingredients in a punch bowl, stir and add garnish. Add ice if you'll be serving right away. Otherwise, leave it out so it doesn't water down the punch.


Calories: 332kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 250mg | Fiber: 1g | Sugar: 35g | Vitamin A: 160IU | Vitamin C: 47.1mg | Calcium: 30mg | Iron: 0.8mg