Sausage and Peppers
A very simple and flavorful recipe that is made with a wine sauce and baked on a sheet pan.
Servings: 4 People
Cost: $15
Equipment
- Sheet Pan
Ingredients
- 1 lb sausage
- 1 red onion sliced thinly
- 1 sweet onion sliced thinly
- 6 whole garlic cloves cut in half
- 1 green pepper sliced thinly
- 1 yellow pepper sliced thinly
- 1 orange pepper sliced thinly
- 1 shallot sliced thinly
- 4 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Wine Dressing
- 1/2 cup red wine
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
Instructions
- Preheat the oven to 400 degrees.
- Place all of the sliced ingredients on a sheet pan with the sausage laid over the top of the vegetables.
- Bake in the oven for 20 minutes.
- Mix the wine dressing ingredients together.
- After, 20 minutes pour the wine sauce over the sausage and peppers.
- Bake for another 20 minutes.
- Slice the sausage on a cutting baord, then place the cooked peppers and sliced sausage on a platter to serve.
Notes
Use your favorite type of sausage for this recipe. Can be pork, beef or chicken.
You can double the recipe to serve a larger crowd.
Serve with rice, potatoes or pasta.
Nutrition
Calories: 607kcal | Carbohydrates: 5g | Protein: 18g | Fat: 55g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 1018mg | Potassium: 354mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg