Sausage and Peppers Recipe

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This sausage and peppers recipe is great eaten alone or served with a bowl of hot white rice. The peppers and sausage are seasoned with a red wine sauce. It’s so easy to make and only uses one sheet pan! How much do we love sheet pan meals?

We make this meal a few times a month. It’s simple to make and easy to clean up. My kids love it with rice too!

What goes with peppers and sausage?

Although this it is great on its own, you can serve it with white or brown rice, potatoes, pasta, or even a roll! It would also be delicious with a side salad too.

Sliced green and orange peppers with onions and garlic on a sheet pan tossed with olive oil

How to Make Sausauge and Peppers

The best part about this meal is that it’s all cooked on one sheet pan! It all cooks together on one sheet making it so easy and simple to do. The perfect weeknight meal.

  • Slice the peppers and onions. Remove the seeds and the middle from the peppers and discard.
  • Mince or halve garlic cloves. Do this depending on how you like it.
  • Lay the sausage over the peppers on a sheet pan. If the sausage has casing, remove it.
  • Make the quick wine sauce and pour over the sausage and peppers.
  • Bake in a 400 degree oven for 20-35 minutes.
  • You can make rice or pasta while it’s baking.
uncooked sausage on a bed of green and orange peppers.

How do you slice a sausage?

Slice the cooked sausage at a 45-degree angle. Use a fork and knife or tongs and a knife to easily slice the sausage.

Slicing sausage on a wood cutting board.

Place the sliced sausage and peppers on a large platter to serve for dinner.

It’s fantastic with a bowl of warm rice and a glass of red wine. One of my favorite and super easy weekday meals. Even my kids will eat this!

Sausage and Peppers cooked, served on a platter.

Easy Everyday Recipes You’ll Love!

Sausage and peppers on white rice in a white bowl.

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Sausage and Peppers

A very simple and flavorful recipe that is made with a wine sauce and baked on a sheet pan.
5 from 2 votes
Print Pin Rate
Course: dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 56 minutes
Total Time: 40 minutes
Servings: 4 People
Calories: 607kcal
Author: Eden


  • 1 lb sausage
  • 1 red onion, sliced thinly
  • 1 sweet onion , sliced thinly
  • 6 whole garlic cloves, cut in half
  • 1 green pepper , sliced thinly
  • 1 yellow pepper, sliced thinly
  • 1 orange pepper, sliced thinly
  • 1 shallot, sliced thinly
  • 4 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Wine Dressing

  • 1/2 cup red wine
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil


  • Preheat the oven to 400 degrees.
  • Place all of the sliced ingredients on a sheet pan with the sausage laid over the top of the vegetables.
  • Bake in the oven for 20 minutes.
  • Mix the wine dressing ingredients together.
  • After, 20 minutes pour the wine sauce over the sausage and peppers.
  • Bake for another 20 minutes.
  • Slice the sausage on a cutting baord, then place the cooked peppers and sliced sausage on a platter to serve.


Use your favorite type of sausage for this recipe. Can be pork, beef or chicken.
You can double the recipe to serve a larger crowd. 
Serve with rice, potatoes or pasta.


Calories: 607kcal | Carbohydrates: 5g | Protein: 18g | Fat: 55g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 1018mg | Potassium: 354mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg
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