Easy Pozole Soup
A very flavorful soup made with hominy, pork and broth. Perfect for a cold winter day.
Servings: 6 people
- 16 oz pork sausage
- 1 tbsp butter salted
- 1 large yellow onion chopped
- 2 cloves garlic pressed
- 8 oz green chili peppers canned, chopped, drained
- 27 oz hominy large can, rinse
- 1 tsp ground cumin
- 1/2 tsp ground oregano
- 1 tsp black pepper
- 1/2 tsp salt
- 3 avocados ripe
- 3 limes cut into wedges
- 1 bunch cilantro
First, prepare the ingredients. Chop the onions, peel the garlic, measure the spices. Pour the hominy into a strainer and let the juice rinse out using water.
In a dutch oven, melt butter or lard.
Add in pork sausage and using a wooden spoon for a spatula, break the sausage into smaller pieces as it cooks in the dutch oven.
Add in the chopped onions and saute with the pork sausage.
Next, add the garlic using a garlic press and the rest of the spices. Continue cooking over medium heat, stirring as all of the ingredients brown.
Once the hominy is rinsed, add the hominy and green chilis (drained).
Cook for another minute or two and then add in the beef stock.
Simmer the soup for an hour to two hours on the lowest simmer setting with the lid on the dutch oven.
Serve with cilantro, lime wedge and slices of avocado.
Calories: 531kcal | Carbohydrates: 35g | Protein: 16g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1292mg | Potassium: 813mg | Fiber: 12g | Sugar: 5g | Vitamin A: 417IU | Vitamin C: 36mg | Calcium: 67mg | Iron: 3mg