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pumpkin spice pancakes
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4.88 from 8 votes

Pumpkin Pancake Recipe

Fluffy, easy recipe that is perfect for fall! These are made with pumpkin puree and pumpkin spice. They’re simple to make and delicious with butter and whole maple syrup. 
Prep Time3 minutes
Cook Time20 minutes
0 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Servings: 16 pancakes
Calories: 95kcal
Author: Eden
Cost: $10

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 1/2 cup milk whole or 2%
  • 3 tbsp unsalted butter melted
  • 2 large eggs organic
  • 1 1/2 tsp vanilla extract

Instructions

  • Mix the liquid ingredients into a large glass measuring cup and whisk. 
    pumpkin pancake liquid ingredients
  • In a mixing bow, add all of the dry ingredients. 
    dry ingredients for pumpkin pancakes
  • Add the liquid (including the melted butter and pumpkin puree) into the dry ingredients and gently whisk. 
    pumpkin pancake batter.
  • Do not over mix, pancake batter should have some lumps. 
    pumpkin pancake batter
  • Turn the griddle to medium heat. 
  • Add tablespoon butter to the griddle and let it melt. 
  • Then add 1/3 cup pancake mix and let it cook until it bubbles. 
    cooking easy pumpkin pancakes on the griddle
  • Flip and cook the other side. 
    best pumpkin pancakes

Notes

To keep pancakes warm, place the hot pancakes on a cookie sheet and store them in a 200 degree oven. This will keep them warm until you're ready to serve.
 

Nutrition

Calories: 95kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 166mg | Potassium: 136mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2520IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg