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whipped goat cheese appetizer with thyme and edible flowers
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4.91 from 11 votes

Whipped Goat Cheese Dip Recipe

This is the best-whipped goat cheese dip that can be made within 5 minutes! It's whipped with garlic, and herbs, and super flavorful. It is an easy holiday appetizer for a party. Try this goat cheese appetizer for your next gathering, you'll how easy and delicious it is! 
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Author: Eden
Cost: $10

Ingredients

  • 10 ounces soft goat cheese
  • 3 ounces cream cheese soft
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 3/4 tsp salt
  • 1 tsp lemon zest
  • 2 tsp thyme

Instructions

  • Add all of the ingredients into a food processor or blender.
    ingredients to make goat cheese dip in a food processor
  • Blend on high until the ingredients are fully whipped together.
  • Pour into a bowl and drizzle olive oil over the top.
    whipped goat cheese dip

Video

Notes

Use less garlic if you don't like a strong garlic flavor.
Add more olive oil if the texture isn't whipping. 
Use semi-room-temperature ingredients when whipping. 
Store in the refrigerator for up to three days, covered. 
Add your garnishes over the top!

Nutrition

Calories: 1177kcal | Carbohydrates: 7g | Protein: 58g | Fat: 103g | Saturated Fat: 60g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Cholesterol: 224mg | Sodium: 3062mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4262IU | Vitamin C: 11mg | Calcium: 511mg | Iron: 7mg