Aperol Sour
Aperol Sour is a refreshing cocktail that combines citrusy brightness, bittersweet Aperol, and a frothy, velvety finish.
Servings: 1 Cocktail
Cost: $3
Ingredients
- 1 1/2 ounce gin
- 3/4 ounce Aperol
- 1 1/2 ounce lemon juice
- 1/4 ounce simple syrup
- 1 large egg white Optional but gives a nice creamy foam.
Instructions
- Combine all ingredients (except the orange slices) in a cocktail shaker. Shake vigorously without ice to create the frothy texture from the egg white.
- Add ice to the shaker and shake again until chilled.
- Strain the mixture into a coupe.
- Top with a fresh orange slice or a dehydrated orange slice, and serve immediately.
Notes
Dry Shake First: Always dry shake the ingredients without ice to create a smooth and frothy foam from the egg white (or aquafaba).
Fresh Lemon Juice: Use freshly squeezed lemon juice for the best, brightest flavor.
Serve Immediately: This cocktail is best enjoyed fresh to keep the frothy top intact and the flavors balanced.
Nutrition
Calories: 209kcal | Carbohydrates: 15g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Sodium: 61mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 0.3mg
