Best Shortbread Cookie Recipe
This may be the best shortbread cookie recipe ever.
Servings: 16 cookies
Ingredients
- 3 sticks unsalted butter, at room temperature
- 1 1/4 cups powdered sugar
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Beat butter in a mixer until smooth. Add in sugar, vanilla and salt and continue to beat. With the mixer on low, add in the flour and mix until incorporated.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes (or longer if you need!)
- Roll the dough out and use a biscuit cutter to make circles.
- Bake in a preheated oven, 350 degrees for 15 to 20 minutes.
- Let them cool at room temperature.
Nutrition
Serving: 0g | Calories: 275kcal | Carbohydrates: 27g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 39mg | Potassium: 30mg | Fiber: 0g | Sugar: 9g | Vitamin A: 530IU | Calcium: 9mg | Iron: 1.1mg
