Blondie Recipe
Delicious, buttery chocolate chip blondies with a dash of sea salt!
Servings: 12 blondies
Cost: $10
Ingredients
- 1/2 lb unsalted butter room temperature
- 1 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1 tsp salt
- 12 oz chocolate chips milk chocolate, semisweet or bittersweet
Instructions
- Make sure butter is room temperature.
- In an electric mixer, with the paddle attachment, beat the butter and brown sugar.
- Add in the eggs and vanilla and continue to beat.
- Turn the mixture to low and slowly add in the flour, corn starch, baking soda, and salt. Mix until combined. Do not overmix.
- Fold in chocolate chips.
- Bake in 9 x 9 X 3 greased pan. We use a little vegetable oil rubbed on the bottom and sides of the pan.
- Bake for 30 minutes at a preheated 325-degree oven or until light golden brown.
Nutrition
Calories: 470kcal | Carbohydrates: 62g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 339mg | Potassium: 74mg | Fiber: 1g | Sugar: 45g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
