Cabbage Salad Recipe
This fresh cabbage salad is light, crisp, and full of flavor. The thinly sliced cabbage, fresh dill, and apple pair perfectly with a simple homemade vinaigrette. It’s the perfect refreshing side dish to balance richer meals.
Servings: 6 people
Cost: $15
Ingredients
- 5 cups green cabbage very thinly sliced
- 1/2 cup fresh dill chopped
- 4 medium green onions
- 1 large apple thinly sliced
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic grated or pressed
Instructions
- Remove the outer leaves from the cabbage and cut it into wedges. Using a sharp knife or mandoline, slice the cabbage very thinly and place it in a large mixing bowl.
- Thinly slice the green onions and finely chop the fresh dill. Thinly slice the apple and add everything to the bowl with the cabbage.
- In a jar or cocktail shaker, combine the olive oil, apple cider vinegar, Dijon mustard, honey, salt, pepper, and grated garlic. Seal the jar and shake well until the dressing is fully combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Notes
• Slice the cabbage as thin as possible for the best texture.
• The salad can be prepped ahead — just wait to add the dressing until right before serving.
• This salad pairs perfectly with hearty dishes like corned beef tacos or Irish potatoes.
• The salad can be prepped ahead — just wait to add the dressing until right before serving.
• This salad pairs perfectly with hearty dishes like corned beef tacos or Irish potatoes.
Nutrition
Calories: 207kcal | Carbohydrates: 11g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 413mg | Potassium: 213mg | Fiber: 3g | Sugar: 7g | Vitamin A: 481IU | Vitamin C: 29mg | Calcium: 45mg | Iron: 1mg
