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–+ servings
apple mountain pies and cast iron pie maker
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4.24 from 25 votes

Campfire Apple Pie Recipe

You need to try these pies next time you go camping!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 8 pies
Author: Eden
Cost: 15

Ingredients

  • 5 apples thinly sliced A variety of green and red is best.
  • Juice of 1 lemon
  • 1/2 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 5 tbsp butter
  • 1 loaf white bread
  • 1 stick butter softened
US Customary - Metric

Instructions

  • Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture.
    Sugar, butter and sliced apple.
  • Butter two pieces of bread, both sides.
    Bread, cast iron pie maker and butter.
  • Place a piece of bread on the bottom of the pie cooker. Fill it with the apple mixture (pile it high) then place the other piece of bread on top and close the pie cooker.
    Cast iron pie maker with two pieces of bread and apple pie filling.
  • Hold over a fire, until each side is golden brown.
    Campfire pie cooking over a fire.

Nutrition

Calories: 397kcal | Carbohydrates: 77g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 314mg | Potassium: 240mg | Fiber: 5g | Sugar: 49g | Vitamin A: 290IU | Vitamin C: 13.4mg | Calcium: 158mg | Iron: 2.1mg