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Canned Peach Crisp Recipe
An easy and simple peach crisp made with canned peaches. This recipe is buttery, crunchy and so good! Perfect for entertaining.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
people
Author:
Eden
Cost:
$20
Ingredients
45
ounces
canned peaches
3 cans in water drained
1 1/2
cups
all-purpose flour
1/2
cup
rolled oats
1 1/2
cups
granulated sugar
3/4
cup
unsalted butter
1
tsp
ground cinnamon
1/2
tsp
salt
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
Layer the drained peach slices in a 9x13-inch baking dish.
Mix the cold cubed butter, flour, sugar, cinnamon, lemon juice, and salt in a large bowl.
Mix in butter with your hands or a pastry cutter until the mixture resembles pea-sized crumbs.
Sprinkle the crumbly mixture evenly over the peaches.
Bake until the topping is light golden brown, about 30 to 40 minutes.
Video
Notes
How To Reheat Your Peach Crisp:
Preheat your oven to 375 degrees F.
Place the desired amount of peach crisp in an oven-safe dish.
Cover the dish with aluminum foil to prevent burning or overbrowning.
Bake for about 10 minutes or until heated through.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your warm and crispy peach crisp!
Nutrition
Calories:
625
kcal
|
Carbohydrates:
100
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
226
mg
|
Potassium:
327
mg
|
Fiber:
5
g
|
Sugar:
68
g
|
Vitamin A:
1403
IU
|
Vitamin C:
9
mg
|
Calcium:
27
mg
|
Iron:
3
mg