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Chelada in a glass with flowers.
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5 from 1 vote

Chelada Recipe

This is a fun twist on a classic michelada recipe called, chelada! This beer cocktail is made with Modelo beer, lime juice, and Worcestershire sauce.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: Mexican
Servings: 1 cocktail
Author: Eden
Cost: $3

Ingredients

  • 12 ounces Modelo beer
  • 2 ounces lime juice about 1 1/2 limes fresh squeezed
  • 3/4 tsp Worcestershire sauce a few dashes
  • Tajin
  • Chamoy

Instructions

  • The first step is to rim the glass. Rimming glass with Chamoy Mexican Rim Candy Dip works so well and adds so much flavor.
  • Then, dip the sticky rim into Tajin seasoning.
    A glass rimmed with Chamoy and Tajin.
  • Squeeze fresh lime juice into the glass.
    squeezing lime into a glass rimmed with tajin.
  • Add a dash of Worcestershire sauce.
  • Give it a stir and then fill it with ice cubes.
  • Pour a cold Modelo beer over the ice.
  • Garnish with a lime wedge.
    beer cocktail with a dehydrated lime wheel.

Notes

You can also make a chelada without Chamoy by using the lime wedge to wet the rim of the glass before adding Tajin or salt.
We prefer using Modelo Especial but Corona, Pacifico, or any light beer will work.

Nutrition

Calories: 165kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 93mg | Potassium: 206mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 0.4mg