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Chips Ahoy milkshake recipe with chocolate sauce and whipped cream.
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5 from 1 vote

Chips Ahoy Milkshake

An easy, foolproof chocolate chip cookie milkshake recipe. You need a few ingredients and a blender.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 milkshakes
Author: Eden
Cost: $6

Equipment

  • Blender
  • Ice Cream Scooper
  • measuring cups

Ingredients

  • 1 cup vanilla ice cream
  • 1/8 cup milk whole or 2%
  • 3 whole Chips Ahoy Cookies

Instructions

  • Add the three ingredients into the blender.
  • Blender on high until smooth.
  • Add more milk if needed or more ice cream for a thicker shake.
  • Line two small glasses with chocolate syrup.
  • Fill each glass with the milkshake and top with whipped cream.
  • Add cookies, sprinkles or cherries on the top.

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 64mg | Potassium: 157mg | Fiber: 1g | Sugar: 15g | Vitamin A: 303IU | Vitamin C: 0.4mg | Calcium: 103mg | Iron: 0.1mg
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