Chocolate Covered Berries
Easy chocolate-covered berries made with melted semi-sweet chocolate, fresh raspberries, and blueberries. Chill until crisp and enjoy the perfect bite-sized treat.
Servings: 8 people
Cost: $20
Ingredients
- 16 ounces raspberries
- 6 ounces blueberries jumbo ones are best
- 12 ounces semi-sweet chocolate chips
Instructions
- Melt chocolate chips until smooth and glossy.
- For raspberries: Pipe chocolate into the center.
- For blueberries: Dip halfway into the chocolate.
- Arrange on parchment-lined baking sheet.
- Refrigerate 30 minutes until set or overnight!
- Serve chilled
Video
Notes
- Make sure the berries are completely dry before dipping. Any moisture will prevent the chocolate from setting.
- If the chocolate thickens, warm it again gently to keep it smooth and glossy.
- Add a teaspoon of coconut oil to the melted chocolate for a shinier finish.
- Chill the berries on a parchment-lined sheet until the chocolate firms up.
- Store in an airtight container in the fridge for up to 2 days.
- Perfect for adding to cheese boards, dessert platters, or simply snacking by the handful.
Nutrition
Calories: 288kcal | Carbohydrates: 32g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 343mg | Fiber: 8g | Sugar: 20g | Vitamin A: 51IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 3mg
