Chocolate Covered Pretzel Rods Recipe
Making chocolate-covered pretzel rods is easier than you might think! These treats are perfect to serve year-round and can be customized to any holiday or party. They are the perfect sweet and salty treat and great for the whole family.
Servings: 24 Pretzels
Cost: $15
Ingredients
- 10 ounces chocolate chips any type of chocolate works
- 24 pretzel rods
- 1/4 cup sprinkles or other toppings
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
- Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate.
- Place the pretzel rods on the prepared baking sheet.
- If you are using sprinkles, add them while the chocolate is still wet.
- Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.
Video
Notes
Storage
Let the Chocolate Set: Make sure the chocolate is fully hardened before storing. Use an Airtight Container: Place the pretzel rods in a single layer in an airtight container. To prevent them from sticking, separate layers with parchment or wax paper. Store in a Cool, Dry Place: Keep the container in a cool, dry location, away from direct sunlight or heat sources. Avoid storing in the refrigerator unless absolutely necessary, as moisture can cause the chocolate to bloom (develop a white coating). Shelf Life: Properly stored chocolate-covered pretzel rods can last for up to 2 weeks.Nutrition
Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 2mg | Fiber: 1g | Sugar: 9g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
